Talaiva | Lower Parel, Mumbai | #Foodiefirewall
- Tejas Shah
- Apr 28, 2018
- 2 min read
Updated: May 4, 2018

©foodiefirewall The restaurant is located at trade view building, Lower Parel. You can get down at Elphinstone road station and take a cab to talaiva. It is 7-8 minutes by vehicle. The Ambience of this hotel is too classy. And it's very nice and cozy. The right time to have a dinner along with Appreciating the Ambiance is in between 7 to 7.30 pm. The following dishes were ordered. #Arancini with Paprika Aioli: The mixture of paneer and cheese with mayonnaise was giving very satisfying taste. The balls were perfectly cooked. And the presentation was mind-blowing. The cheese was melting after having a bite of it. #must try this. Highly recommend.

#Coriander & Cheese Chilli Fondue: The Cheesy fondue served with bread and vegetables. Dip in fondue was perfectly served with proper spices.

#Mexican Nachos with Tomato Salsa & Sour Cream: Nachos were properly cooked. It was crisp and cheese and tomato sauce were complimenting each other. Along with this rajma and tangy cream was enhancing the flavor. Again a must try dish. Mocktail was very fresh and innovative. Both the Mocktails were awesome. The flavors were good. The tangy and sweetness was perfect.


#Paneer Lababdar: Paneer was so smooth and soft, was melting inside the mouth after a bite. Along with this #missi roti & #tandooriroti was giving a great compliment to the main course. The taste was good, spices were properly added.

At the end. In dessert, #Gulab jamun with Ice Cream: Gulab jamun was mind blowing and ice-cream was giving a great taste. The Gulab jamun was very juicy. Sweetness was just perfect. This is one of the signature dishes here.

#Gajar ka Halwa: Gajar ka halwa was also good. Sweetness was little less. And the carrots were not too sweet. Overall the place was good.

Thumbs for :
1. Great Ambiance
2. Friendly staff and knows all the things about the menu.
3. Nice and spacious place
4.food quality is great
5.the dessert and drinks are mind-blowing.
6. Very big bar counter.
There is no such area of improvement, But if you can increase the dessert menu then that would be great.
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